Sunny chunks from Egyptian orchards, tropical sweetness locked in for smoothies.
Juicy Nile berries with sweet-tart balance, vibrant color, Egypt’s top frozen export.
Creamy peeled broad beans, rich earthy flavor for Middle Eastern dishes like foul medames.
Snappy IQF green beans with firm texture and high fiber.
Bright sliced/diced roots, rich in beta-carotene, perfect for stews and snacks.
Crisp, snow-white florets packed with vitamin C, ideal for stir-fries and sides.
Sweet, tender garden peas, popped fresh for soups, salads, or mixes.
Fluffy heads retain nutty flavor and texture, versatile for low-carb rice or curries.
Tender whole pods (7-angle Egyptian variety), perfect for stews/gumbo—sized grades available.
Partner with Egypt’s leading frozen produce exporter via Suez & Damietta.